Tag Archives: whole wheat flour

Quiche Quatastrophe – and redemption

I had leeks.  I really like leeks.   A quiche seemed like a wonderful weekend brunch idea that would use my leeks.  This was also an opportunity to try and improve my pie crust skills. We started with Bonnie’s Pie … Continue reading

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Week 25 and Apple Galette with Walnut Pie Crust

This week our box had a larger pumpkin, big round tomatoes, onions, potatoes, bell peppers and sweet peppers, a cabbage and four beautiful apples.  The potatoes and onions re-stock our staples, the cabbage braised with butter and thyme is one … Continue reading

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Dried Fruit Granola Bars (Guidelines Edition)

Here is what I actually did to make these bars.  While I’m willing to tell you what I did, it seems unfair to link that to the original recipe which probably isn’t at all properly reflected in my final result. … Continue reading

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