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Box #2 – Greens and Potatos and Turnips, Oh My!
We are eating quite well this winter so far. Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading
Posted in Commentary
Tagged apple, chard, cranberry, CSA, greens, kale, pumpkin puree, salad, soup, stew, tart, turnips
6 Comments
Winter CSA Box 5 – Its all about the greens
Good thing I have learned lots of ways to use greens, because we got A LOAD of them this week. The box included swiss chard, collard greens, beets (with greens), turnips (with greens), a bag of mixed cooking greens, a winter … Continue reading
Posted in Commentary
Tagged bacon, beet greens, beets, collard greens, community supported agriculture, CSA, greens, swiss chard, turnips
9 Comments
Roasted Turnips and Carrots (with Lamb Shanks)
Roasted Turnips and Carrots Last week we had turnips (or was it the week before?) and I had grabbed an extra bunch from the share box at my CSA pick up spot. They had gotten a bit withered, but I … Continue reading
Posted in Recipes
Tagged à la Grecque, braise, carrots, citrus, lamb shanks, mint, roasted garlic, turnips
2 Comments
Winter Box #3 – B is for Beets and bok choy,
C is for carrots and chard. I absolutely love the color variety in the baby carrots (orange and yellow and purple) and the Swiss chard (yellow and red stems)! With all those vivid colors, it has to be healthier, right? … Continue reading →