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Easy Peasy Apple Tart Tartin
Having ordered several pounds of apples a while back, we needed to get on using them! My daughter and I were “inspired by” (her more polite term for bastardization) a larger tart, but we decided to make individual tarts that … Continue reading
Box #2 – Greens and Potatos and Turnips, Oh My!
We are eating quite well this winter so far. Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading →