I really like using fresh ginger in lots of cooking. It is strong, adds lots of flavor, and can blend into so many types of dishes. I used some in my cranberry jelly and the apple butter; I love it … Continue reading →
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Storing Fresh Ginger
I really like using fresh ginger in lots of cooking. It is strong, adds lots of flavor, and can blend into so many types of dishes. I used some in my cranberry jelly and the apple butter; I love it … Continue reading →