Tag Archives: salad

Box #2 – Greens and Potatos and Turnips, Oh My!

We are eating quite well this winter so far.  Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading

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Upright Deviled Eggs with Prosciutto

I saw a photo online yesterday of deviled eggs that stood up, rather than laying flat and they were wrapped in ham, which looked divine – and since my daughter has decided she likes deviled eggs these days, I HAD … Continue reading

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