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Sage Asiago Popovers
We love popovers at our house, and have an old, perfectly cured, cast iron popover pan to bake them in. I have made sage popovers before and the extra flavor is exciting, so this time I decided to add a … Continue reading
Shepherd’s Pie with Butternut Squash and a surprise vegetable
As if butternut squash isn’t enough of an outlier in Shepherd’s Pie… Shepherd’s Pie is one of my fondest memories of meals my mom cooked when we were kids. Hers was always made with ground beef, frozen peas and mashed … Continue reading
Posted in Recipes
Tagged CSA, garlic, ground beef, mashed squash, Okra, roasted butternut squash, sage, Shepherd's Pie, thyme, whole okra
6 Comments
Winter CSA Box 10 – Finally, some veggies!
Yesterday, we picked up our first box in several weeks. But now, it is Spring and some of the spring produce is starting to come up. We didn’t get a huge variety, but we got a lot. 5 lbs of … Continue reading →