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London Broil with corn fritters and roasted veggies
I had thawed a chuck roast, but didn’t have a plan for how to cook a roast in an evening in time for dinner after work. This small roast was easily re-characterized as a large steak, which made my choices … Continue reading
Posted in Recipes
Tagged chuck roast, corn, fritters, london broil, ricotta, roasted tomatoes, roasted zucchini
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