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My new Mexican Cookbook – Part 2: Refried Black Beans, Veracruz style
I decided to try this recipe at about 3pm, which is too late to soak my beans for 24 hours… 😦 Previously, I have had good luck quick-soaking black eyed peas in warm water, so I decided to try it … Continue reading
Posted in Recipes
Tagged black beans, frijoles, garlic, goat cheese, onions, quick soak, refried beans
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