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Quiche Quatastrophe – and redemption
I had leeks. I really like leeks. A quiche seemed like a wonderful weekend brunch idea that would use my leeks. This was also an opportunity to try and improve my pie crust skills. We started with Bonnie’s Pie … Continue reading
Posted in Recipes
Tagged custard, eggs, ham, leeks, pie crust, quiche, sun dried tomatoes, whole wheat flour
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Winter CSA Box 4 – Finally, a use for all those radishes! Smoked Turkey
In addition to being ridiculously busy at work, we replaced the carpet in two rooms with hardwood floors – at Christmas. What were we thinking?! The computer lives in the dining room, which was the first room to get new … Continue reading →