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My New Mexican Cookbook – Part 1: Creole Squash
During his career, my husband has worked with many Hispanic gentlemen. He frequently raves about the wonderful Mexican food they bring to work or that he has enjoyed in their homes. My repertoire of Mexican food is limited to the … Continue reading
Posted in Commentary, Recipes
Tagged butternut squash, chipolte chilies, feta cheese, garlic, green onions, mexican, onions, pumpkin, squash, sweet onion, vinagrette
8 Comments
Pumpkin Cheesecake Part II – I can’t even follow my own recipes …
Because I have LOTS of pumpkin puree, I offered to bring the pumpkin pie to Thanksgiving with my sister. But really, I have ricotta cheese and greek yogurt, so we get pumpkin yogurt cheesecake. Like the headline says, I can’t … Continue reading
Posted in Recipes
Tagged cheesecake, chocolate, greek yogurt, pumpkin, ricotta, stout beer, walnut pie crust
3 Comments
Bake Ahead Oatmeal – Pumpkin of course :)
I found this recipe at Budget Bytes and believe she has found the perfect breakfast food for working moms. Between getting my son off to high school, my daughter out the door to middle school and trying to get myself … Continue reading
Posted in Recipes
Tagged baked oatmeal, breakfast, make ahead breakfast, pumpkin, working mother
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Pumpkin-Yogurt Cheesecake
I found a recipe in my current issue of Cooking Light magazine for Pumpkin-Hazelnut Cheesecake. While that recipe looked delicious and all, I didn’t have those ingredients, and wouldn’t follow the recipe much anyway. Then, while at the grocery store … Continue reading
Posted in Recipes
Tagged cheesecake, dessert, greek yogurt, pumpkin, ricotta, roasted pumpkin, Thanksgiving, Walnut crust
10 Comments
Week 26 – Gourds and more!
I am excited about this week’s share, although I’m not really sure why. First, we got three cute little gourds. My farmer, Al Schreiber had this to say to people who complain about the gourds: “We need to talk about … Continue reading
Posted in Commentary
Tagged brussel sprouts, community supported agriculture, CSA, gourds, leeks, pumpkin, squash, winter squash
4 Comments
Pumpkin Ice Cream
We had pumpkin juice left over from the pumpkin ravioli making last week. My daughter had mentioned that reminded her of straining ice cream custard, and we knew what we had to do! We had about 1.5 c. of pumpkin … Continue reading
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First Box of the Winter Season
It has been an odd summer. My farmer was having problems with his web site, so I was unable to place orders for quite a while. I also have a hard time ordering by 9:00 AM the day before the … Continue reading →