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Hearty German Potato Soup (Crock Pot easy!)
I found a recipe last Fall in my Fix-It and Forget-It Cookbook for German Potato Soup. I was looking for a potato leek soup to use some aging leeks. This recipe appealed to me because it had cabbage, which meant … Continue reading
Posted in Recipes
Tagged carrots, chard, crock pot, kale, leeks, potatoes, potatos, Winter CSA
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Winter CSA Box #7 – All The Good Stuff :)
The box today was filled with lots of lovely treats and two ugly chunks of squash my daughter told me I should throw out – immediately. I reminded her than any poor, ugly squash can become rolls and thus, become … Continue reading
Posted in Commentary
Tagged carrots, lavender, lentils, pears, potatoes, spinach, squash, squash rolls, Winter CSA
3 Comments
Home Fries Breakfast Jumble
I’ve talked about how popular breakfast potatoes are at our house, but even more than potatoes, I like a full blown scramble with vegetables, meat, and scrambled eggs; the works! I started out frying bacon in my big cast iron … Continue reading
Posted in Commentary
Tagged bacon, bok choy, breakfast, home fries, italian sausage, potatoes, roasted bell peppers, sausage, scrambled eggs
3 Comments
Crock Pot Pot Roast with Sun Dried Tomatoes and Bok Choy Gremolata
This is my favorite pot roast recipe. I had small potatoes and whole carrots from the past few weeks’ CSA boxes and this was the meal I had been waiting for. I started with: 2-2.5 lb. rump roast salt Salt … Continue reading
Posted in Recipes
Tagged bok choy, carrots, crock pot, garlic, gremolata, lemon zest, potatoes, slow cooker, sun dried tomatoes
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Crock Pot Beef Short Ribs
When I know I won’t have much time in the evening to prepare dinner, the crock pot makes us all feel like no one skipped the effort of making a real dinner. Tonight was open house at my daughter’s school, … Continue reading
Posted in Recipes
Tagged beef short ribs, crock pot, onions, potatoes, potatos, rosemary, slow cooker, Tomatoes
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New box for week 18 and breakfast potatoes
This week, I got swiss chard , two melons, bell peppers, tomatoes, onions, corn, potatoes, blackberries, and a cucumber. The melons and berries get eaten for breakfast and snacks. Onions and peppers were cooked into a sofrito that was added … Continue reading
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Truly Unexpected Volunteers!
We compost our vegetable waste, coffee grounds and corks. Last winter, for the first time, I kept adding to the compost all year long. In the Fall, it was a little surprising to open the container and have steaming, stinky, … Continue reading →