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Chicken Pot Pie from leftover Fajitas
This was the easiest pot pie ever! First we preheated the oven to 400°. I took the leftover fajitas (about 4 c.) from the night before and cut them into 1/2″ pieces, put them in a medium sauce pan over … Continue reading
Posted in Recipes
Tagged chicken, fajita leftovers, pinto bean and pork soup, pot pie, roux
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