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Quiche Quatastrophe – and redemption
I had leeks. I really like leeks. A quiche seemed like a wonderful weekend brunch idea that would use my leeks. This was also an opportunity to try and improve my pie crust skills. We started with Bonnie’s Pie … Continue reading
Posted in Recipes
Tagged custard, eggs, ham, leeks, pie crust, quiche, sun dried tomatoes, whole wheat flour
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Apple pie with ugly apples
The apples that have come with the winter CSA boxes are not attractive. But since I already paid for them, we will be eating them. We had extra pie crust after the beef and bok choy pie, so instead of … Continue reading
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