Tag Archives: peppers

Chicken Fajitas to Chicken Pot Pie

We still had left over refried beans, all those beautiful peppers from last week’s CSA box, and frozen chicken breasts, so the easy answer for dinner was fajitas. I seasoned the peppers with a “mystery rub”  my husband made that … Continue reading

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Week 24 – Pumpkins and Peppers

This week in our box we had one pumpkin (I got the second one from the share box), purple curly kale, a cantelope, small  carrots,  lots of peppers and two bunches of bok choy. The peppers are a wonderful mixture … Continue reading

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Roasted Bell Peppers

I had a collection of multi-colored bell peppers gathering from 2-3 weeks of CSA boxes.I had been planning to pickle them, but tonight decided roasting would be way easier. Thumbing through a new cookbook, called Vegetable Love, by Barbara Kafka, … Continue reading

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Originally posted on Emmy Cooks:
While we’re enjoying September’s fine harvest of assorted spicy peppers, why not preserve a few to enjoy when the season is over? Honestly, my standard method for preserving peppers (of any kind) is to slice…

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Week 20 – Peppers and more peppers

This week my box had three different types of peppers; bell peppers, jalapeño peppers and what I think the farmer described as an Italian heirloom sweet pepper called Corono do Toro.  The share box had a bag of jalapeños that … Continue reading

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