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Winter CSA Box 11- More Asparagus (Let’s make microwave risotto)
This week we did not get a great deal of variety, but we made up for that with quantity. 5 more lbs of asparagus. My daughter pointed out there are no huge stalks in this shipment. Those big guys last … Continue reading
Posted in Recipes
Tagged Asparagus, brown rice, CSA, grilled asparagus, microwave cooking, onion, pickled asparagus, rice, risotto, shallots, steamed asparagus
3 Comments
Ragout with Pork, Collard Greens and Garbanzo Beans
This was one of those times where I had ingredients that were kind of like the ingredients in the recipe I wanted to cook, but really nothing like the ingredients in the recipe I wanted to cook. The recipe I … Continue reading
Posted in Recipes
Tagged collard greens, CSA, garbanzo beans, garlic, onion, pork, red potatoes, rosemary
2 Comments
Roasted Zucchini and Garlic Soup
Okay, Ms. LV Anderson over at Slate Magazine doesn’t like zucchini. She describes them as bland and watery, and only edible when completely unrecognizable. I will agree with her assertion that they can at times become “overwhelmingly, frighteningly prolific.” I … Continue reading
