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From Burnt Tomatoes to Lamb Chili (with Corn Bread Goldfish)
This meal was a redirection after I ruined what I was originally making. Blanched and ready to peel. I still have lots of volunteer tomatoes. I pick them while they are pink and after few days on the counter, they … Continue reading
Posted in Recipes
Tagged chili, chili con carne, corn bread, lamb, lamb necks, sriracha sauce, stewewd tomatoes, tomato
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