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Tag Archives: kale
Hearty German Potato Soup (Crock Pot easy!)
I found a recipe last Fall in my Fix-It and Forget-It Cookbook for German Potato Soup. I was looking for a potato leek soup to use some aging leeks. This recipe appealed to me because it had cabbage, which meant … Continue reading
Posted in Recipes
Tagged carrots, chard, crock pot, kale, leeks, potatoes, potatos, Winter CSA
2 Comments
Pumpkin Rolls and Blueberry Smoothies
I had a wonderful Thanksgiving with my sister (and her family), my husband and my children. Having the people I love more than anyone else in one place for three days was a spectacular gift that I truly appreciated. 🙂 … Continue reading
Roasted Pumpkin Ravioli – in 3 BIG steps
This is an epic, all day endeavor for myself and my daughter; and filled with firsts. The first time we ever roasted pumpkins; The first time I have made ravioli by hand; and The first time we tried making a … Continue reading
Posted in Recipes
Tagged bleu cheese, browned butter pasta sauce, homemade pasta, kale, purple kale, ravioli, roast pumpkin
10 Comments
Week 24 – Pumpkins and Peppers
This week in our box we had one pumpkin (I got the second one from the share box), purple curly kale, a cantelope, small carrots, lots of peppers and two bunches of bok choy. The peppers are a wonderful mixture … Continue reading
Leftover Soup (slow cooker)
I had leftover London broil, and bitter kale. We had biscuits from a weekend breakfast, so soup was on the menu! I chopped bacon and onion and put that in the crock pot on high, until the bacon was sizzling … Continue reading
Posted in Recipes
Tagged bacon, beef stock, crock pot, kale, leftovers, onions, soup, sweet corn kernels
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Week 21 – Some hits (savory apples and chicken) and one miss already
This week we had a yellow skinned watermelon, with red flesh, a cantaloupe, corn, red radishes, tomatoes, apples, eggplant, potatoes, bell peppers and kale. I took an extra eggplant and some apples from the share box. I am going to … Continue reading
Thai Chicken Noodle Soup (kid friendly version)
Today I wanted a dinner that is quick, used my zucchini and kale, and was something the kids would actually eat without too much complaining. That was a pretty tall order, but they ate everything, so I must have pulled … Continue reading
Posted in Recipes
Tagged bucatini noodles, chicken, kale, kid friendly, lime, noodle, quick, sesame oil, soup, soy sauce, sriracha, thai, zucchini
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Week 19 – More fruit, plus Zucchini
This week I got a honeydew melon, apples, and peaches. Also zucchini (I’m thinking time for more brownies), bell peppers, tomatoes, corn and kale. The bundle of lavender is a nice touch. I popped it into a vase and now … Continue reading
Posted in Commentary
Tagged apples, bell peppers, dried fruit, honeydew, kale, lavendar, peaches, Tomatoes, zucchini
3 Comments
Chard and other greens
My husband loves greens; chard, beet greens, kale, spinach, etc. He isn’t too hot for mustard greens (too bitter), but otherwise he says he loves them all. I ate greens when he prepared them, knowing leafy greens have more iron … Continue reading
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Box #2 – Greens and Potatos and Turnips, Oh My!
We are eating quite well this winter so far. Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading →