Tag Archives: kale

Hearty German Potato Soup (Crock Pot easy!)

I found a recipe last Fall in my Fix-It and Forget-It Cookbook for German Potato Soup.  I was looking for a potato leek soup to use some aging leeks.  This recipe appealed to me because it had cabbage, which meant … Continue reading

Posted in Recipes | Tagged , , , , , , , | 2 Comments

Box #2 – Greens and Potatos and Turnips, Oh My!

We are eating quite well this winter so far.  Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading

Posted in Commentary | Tagged , , , , , , , , , , , | 6 Comments

Pumpkin Rolls and Blueberry Smoothies

I had a wonderful Thanksgiving with my sister (and her family), my husband and my children.  Having the people I love more than anyone else in one place for three days was a spectacular gift that I truly appreciated. 🙂 … Continue reading

Posted in Commentary | Tagged , , , | 7 Comments

Roasted Pumpkin Ravioli – in 3 BIG steps

This is an epic, all day endeavor for myself and my daughter; and filled with firsts. The first time we ever roasted pumpkins; The first time I have made ravioli by hand; and The first time we tried making a … Continue reading

Posted in Recipes | Tagged , , , , , , | 10 Comments

Week 24 – Pumpkins and Peppers

This week in our box we had one pumpkin (I got the second one from the share box), purple curly kale, a cantelope, small  carrots,  lots of peppers and two bunches of bok choy. The peppers are a wonderful mixture … Continue reading

Posted in Commentary | Tagged , , , , | 5 Comments

Leftover Soup (slow cooker)

I had leftover London broil, and bitter kale.  We had biscuits from a weekend breakfast, so soup was on the menu! I chopped bacon and onion and put that in the crock pot on high, until the bacon was sizzling … Continue reading

Posted in Recipes | Tagged , , , , , , , | Leave a comment

Week 21 – Some hits (savory apples and chicken) and one miss already

This week we had a yellow skinned watermelon, with red flesh, a cantaloupe, corn, red radishes, tomatoes, apples, eggplant, potatoes, bell peppers and kale. I took an extra eggplant and some apples from the share box.  I am going to … Continue reading

Posted in Commentary, Recipes | Tagged , , | 3 Comments