Tag Archives: goat cheese

My new Mexican Cookbook – Part 2: Refried Black Beans, Veracruz style

I decided to try this recipe at about 3pm, which is too late to soak my beans for 24 hours… 😦 Previously, I have had good luck quick-soaking black eyed peas in warm water, so I decided to try it … Continue reading

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Courtesy of Jenna – Balsamic Syrup

My sister came through and Jenna shared the recipe for the Balsamic Syrup I used to garnish the Butternut Squash Soup! She says: How fun! Thanks for sharing!  Syrup was ridiculously easy – balsamic vinegar mixed with half the amount … Continue reading

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