Tag Archives: ginger

Quick Weekday dinner with Winter Squash Jam

Posted on February 12, 2013 by

I went back and read Farmer Al’s explanation about the squash chunks.  I thought he said they were galeaux d’eysines (Deleted the darn e-mail already.  Harumph!), but my chunks don’t really look like the photos I found of that type … Continue reading →

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Pickled Beets with Red Wine

Posted on January 22, 2013 by

Beets are very popular at my house.  When we get them in the CSA box, they do not last very long and we don’t get too creative – roast beets are always a hit.  But this time, we didn’t get … Continue reading →

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Storing Fresh Ginger

Posted on November 20, 2012 by

I really like using fresh ginger in lots of cooking.  It is strong, adds lots of flavor, and can blend into so many types of dishes.  I used some in my cranberry jelly and the apple butter; I love it … Continue reading →

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