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Quiche Quatastrophe – and redemption
I had leeks. I really like leeks. A quiche seemed like a wonderful weekend brunch idea that would use my leeks. This was also an opportunity to try and improve my pie crust skills. We started with Bonnie’s Pie … Continue reading
Posted in Recipes
Tagged custard, eggs, ham, leeks, pie crust, quiche, sun dried tomatoes, whole wheat flour
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Pumpkin Ice Cream
We had pumpkin juice left over from the pumpkin ravioli making last week. My daughter had mentioned that reminded her of straining ice cream custard, and we knew what we had to do! We had about 1.5 c. of pumpkin … Continue reading
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