Tag Archives: CSA

Winter CSA Box 5 – Its all about the greens

Good thing I have learned lots of ways to use greens, because we got A LOAD of them this week. The box included swiss chard, collard greens, beets (with greens), turnips (with greens), a bag of mixed cooking greens, a winter … Continue reading

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Winter CSA Box 4 – Finally, a use for all those radishes! Smoked Turkey

In addition to being ridiculously busy at work, we replaced the carpet in two rooms with hardwood floors – at Christmas.  What were we thinking?!  The computer lives in the dining room, which was the first room to get new … Continue reading

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Cooking the Recipes of Others – Beef and Bok Choy Pie and General Tso’s Chicken

Sometimes recipes online don’t work as well as advertised.  I won’t describe those.  But lately, I have had very good luck trying other’s recipes to use up my CSA vegetables. First, I tried Kirsten’s Beef and Bok Choy pie from … Continue reading

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Week 26 – Gourds and more!

I am excited about this week’s share, although I’m not really sure why. First, we got three cute little gourds. My farmer, Al Schreiber had this to say to people who complain about the gourds: “We need to talk about … Continue reading

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Week 24 – Pumpkins and Peppers

This week in our box we had one pumpkin (I got the second one from the share box), purple curly kale, a cantelope, small  carrots,  lots of peppers and two bunches of bok choy. The peppers are a wonderful mixture … Continue reading

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Farm to Table Symposium

 Friday afternoon, I attended a local food symposium sponsored by the Northwest Regional Food Hub and the Cascade Harvest Coalition  that brought together farmers, producers, buyers and consumers interested in encouraging consumption of local agricultural products. There was a trade … Continue reading

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