Tag Archives: corn

London Broil with corn fritters and roasted veggies

I had thawed a chuck roast, but didn’t have a plan for how to cook a roast in an evening in time for dinner after work.   This small roast was easily re-characterized as a large steak, which made my choices … Continue reading

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Week 20 – Peppers and more peppers

This week my box had three different types of peppers; bell peppers, jalapeño peppers and what I think the farmer described as an Italian heirloom sweet pepper called Corono do Toro.  The share box had a bag of jalapeños that … Continue reading

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