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Loving my Purple Sprouted Broccoli – 2 recipes today
Anne from Life in Mud Spattered Boots had said my purple sprouted broccoli would wilt quickly, so I have been using it every chance I get. It has a different flavor than regular broccoli, a bit sharper. The stems are … Continue reading
Posted in Recipes
Tagged chicken, crostini, lime, omelets, Pad Thai, Purple Sprouted Broccoli, rice noodles
3 Comments
Kitchen Sink Pizza
On of the great things about pizza is the ability to use up the miscellany left in the refrigerator after a busy week of meals. With careful and judicious use of cheese, I can also slip onto a pizza some … Continue reading
Posted in Recipes
Tagged apple, bleu cheese, chicken, fresh garlic, leftovers, mozzarella, parmesan, pizza, radishes, roasted bell peppers, salami, walnuts, yellow tomatoes
3 Comments
Chicken Pot Pie from leftover Fajitas
This was the easiest pot pie ever! First we preheated the oven to 400°. I took the leftover fajitas (about 4 c.) from the night before and cut them into 1/2″ pieces, put them in a medium sauce pan over … Continue reading
Posted in Recipes
Tagged chicken, fajita leftovers, pinto bean and pork soup, pot pie, roux
3 Comments
Chicken Fajitas to Chicken Pot Pie
We still had left over refried beans, all those beautiful peppers from last week’s CSA box, and frozen chicken breasts, so the easy answer for dinner was fajitas. I seasoned the peppers with a “mystery rub” my husband made that … Continue reading
Thai Chicken Noodle Soup (kid friendly version)
Today I wanted a dinner that is quick, used my zucchini and kale, and was something the kids would actually eat without too much complaining. That was a pretty tall order, but they ate everything, so I must have pulled … Continue reading
Posted in Recipes
Tagged bucatini noodles, chicken, kale, kid friendly, lime, noodle, quick, sesame oil, soup, soy sauce, sriracha, thai, zucchini
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Cooking the Recipes of Others – Beef and Bok Choy Pie and General Tso’s Chicken
Sometimes recipes online don’t work as well as advertised. I won’t describe those. But lately, I have had very good luck trying other’s recipes to use up my CSA vegetables. First, I tried Kirsten’s Beef and Bok Choy pie from … Continue reading →