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Hearty German Potato Soup (Crock Pot easy!)
I found a recipe last Fall in my Fix-It and Forget-It Cookbook for German Potato Soup. I was looking for a potato leek soup to use some aging leeks. This recipe appealed to me because it had cabbage, which meant … Continue reading
Posted in Recipes
Tagged carrots, chard, crock pot, kale, leeks, potatoes, potatos, Winter CSA
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Part II of This Perfect Meal – Lemon Glazed Carrots
I love those perfect looking little CSA carrots that absolutely have to be cooked and prepared whole. Usually I roast them, but I found this recipe in Vegetable Love, and wanted to try something new. Boy am I glad I … Continue reading
Winter CSA Box #7 – All The Good Stuff :)
The box today was filled with lots of lovely treats and two ugly chunks of squash my daughter told me I should throw out – immediately. I reminded her than any poor, ugly squash can become rolls and thus, become … Continue reading
Posted in Commentary
Tagged carrots, lavender, lentils, pears, potatoes, spinach, squash, squash rolls, Winter CSA
3 Comments
Crock Pot Pot Roast with Sun Dried Tomatoes and Bok Choy Gremolata
This is my favorite pot roast recipe. I had small potatoes and whole carrots from the past few weeks’ CSA boxes and this was the meal I had been waiting for. I started with: 2-2.5 lb. rump roast salt Salt … Continue reading
Posted in Recipes
Tagged bok choy, carrots, crock pot, garlic, gremolata, lemon zest, potatoes, slow cooker, sun dried tomatoes
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Week 24 – Pumpkins and Peppers
This week in our box we had one pumpkin (I got the second one from the share box), purple curly kale, a cantelope, small carrots, lots of peppers and two bunches of bok choy. The peppers are a wonderful mixture … Continue reading
Roasted Turnips and Carrots (with Lamb Shanks)
Roasted Turnips and Carrots Last week we had turnips (or was it the week before?) and I had grabbed an extra bunch from the share box at my CSA pick up spot. They had gotten a bit withered, but I … Continue reading
Posted in Recipes
Tagged à la Grecque, braise, carrots, citrus, lamb shanks, mint, roasted garlic, turnips
2 Comments
csamom 
Winter Box #3 – B is for Beets and bok choy,
C is for carrots and chard. I absolutely love the color variety in the baby carrots (orange and yellow and purple) and the Swiss chard (yellow and red stems)! With all those vivid colors, it has to be healthier, right? … Continue reading →