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Braised Cabbage with Sausage and Brown Rice
I suspect at many homes, cabbage is not the most popular vegetable choice. But for some reason, everyone likes it at my house. Of course, it might help that the first ingredient is butter – everything is better with butter…. … Continue reading
Not Egg Rolls – just the filling.
Bonnie @ RecipesHappen had fulfilled her desire to make egg rolls, which sounded like a great idea – please check her out at http://recipeshappen.com/. I had a cabbage I needed to use (it was in my CSA box 2 weeks … Continue reading
Chard and other greens
My husband loves greens; chard, beet greens, kale, spinach, etc. He isn’t too hot for mustard greens (too bitter), but otherwise he says he loves them all. I ate greens when he prepared them, knowing leafy greens have more iron … Continue reading →