Tag Archives: butternut squash

Sunday Brunch – Butternut Squash Waffles and Omelets

I had about 1/2 cup of butternut squash purée (fondly called butternut “squish” by the little voice in my head) left over from an earlier meal and I have been wanting to make waffles.  I had good luck with the … Continue reading

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My New Mexican Cookbook – Part 1: Creole Squash

During his career, my husband has  worked with many Hispanic gentlemen.  He frequently raves about the wonderful Mexican food they bring to work or that he has enjoyed in their homes. My repertoire of Mexican food is limited to the … Continue reading

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Roasted Butternut Squash Soup

As promised, I had a plan for that turkey stock.  Originally, I had roasted Butternut squash slices, and was going to use that instead of yams for candied yams on Thanksgiving.  We had traveled to visit my sister for the … Continue reading

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