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Roasted Brussel Sprouts with Walnuts and Broiled Tilapia
My stalk of brussel sprouts has been calling to me. One year we grew our own brussel sprouts, but they weren’t very big this early in the year. I remember my husband heading out in the snow on Thanksgiving Day … Continue reading
Week 26 – Gourds and more!
I am excited about this week’s share, although I’m not really sure why. First, we got three cute little gourds. My farmer, Al Schreiber had this to say to people who complain about the gourds: “We need to talk about … Continue reading →