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Tag Archives: bok choy
Winter CSA Box 4 – Finally, a use for all those radishes! Smoked Turkey
In addition to being ridiculously busy at work, we replaced the carpet in two rooms with hardwood floors – at Christmas. What were we thinking?! The computer lives in the dining room, which was the first room to get new … Continue reading
Posted in Commentary
Tagged bok choy, cranberries, CSA, garlic, pine nuts, quiche, radishes, smoked turkey, squash, stuffing, turkey, Winter CSA
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Cooking the Recipes of Others – Beef and Bok Choy Pie and General Tso’s Chicken
Sometimes recipes online don’t work as well as advertised. I won’t describe those. But lately, I have had very good luck trying other’s recipes to use up my CSA vegetables. First, I tried Kirsten’s Beef and Bok Choy pie from … Continue reading
Posted in Commentary
Tagged bok choy, chicken, CSA, General Tso's chicken, greens, ground beef, pie
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Winter CSA – Box #2 – I thought it was romaine….
Since my winter CSA boxes aren’t delivered every week, I need to call it Box #2 instead of Week #2. To add to the confusion, our next box is next week, only one week! No delay or chance to eat … Continue reading
Home Fries Breakfast Jumble
I’ve talked about how popular breakfast potatoes are at our house, but even more than potatoes, I like a full blown scramble with vegetables, meat, and scrambled eggs; the works! I started out frying bacon in my big cast iron … Continue reading
Posted in Commentary
Tagged bacon, bok choy, breakfast, home fries, italian sausage, potatoes, roasted bell peppers, sausage, scrambled eggs
3 Comments
Crock Pot Pot Roast with Sun Dried Tomatoes and Bok Choy Gremolata
This is my favorite pot roast recipe. I had small potatoes and whole carrots from the past few weeks’ CSA boxes and this was the meal I had been waiting for. I started with: 2-2.5 lb. rump roast salt Salt … Continue reading
Posted in Recipes
Tagged bok choy, carrots, crock pot, garlic, gremolata, lemon zest, potatoes, slow cooker, sun dried tomatoes
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Winter Box #3 – B is for Beets and bok choy,
C is for carrots and chard. I absolutely love the color variety in the baby carrots (orange and yellow and purple) and the Swiss chard (yellow and red stems)! With all those vivid colors, it has to be healthier, right? … Continue reading →