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Home Fries Breakfast Jumble
I’ve talked about how popular breakfast potatoes are at our house, but even more than potatoes, I like a full blown scramble with vegetables, meat, and scrambled eggs; the works! I started out frying bacon in my big cast iron … Continue reading
Posted in Commentary
Tagged bacon, bok choy, breakfast, home fries, italian sausage, potatoes, roasted bell peppers, sausage, scrambled eggs
3 Comments
Leftover Soup (slow cooker)
I had leftover London broil, and bitter kale. We had biscuits from a weekend breakfast, so soup was on the menu! I chopped bacon and onion and put that in the crock pot on high, until the bacon was sizzling … Continue reading
Posted in Recipes
Tagged bacon, beef stock, crock pot, kale, leftovers, onions, soup, sweet corn kernels
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Upright Deviled Eggs with Prosciutto
I saw a photo online yesterday of deviled eggs that stood up, rather than laying flat and they were wrapped in ham, which looked divine – and since my daughter has decided she likes deviled eggs these days, I HAD … Continue reading
Posted in Recipes
Tagged bacon, cucumber, deviled eggs, grapes, ham, prosciutto, salad, tzaziki
1 Comment
Winter CSA Box 5 – Its all about the greens
Good thing I have learned lots of ways to use greens, because we got A LOAD of them this week. The box included swiss chard, collard greens, beets (with greens), turnips (with greens), a bag of mixed cooking greens, a winter … Continue reading →