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Baba ghanoush
I finally made baba ghanoush with my eggplant. We love our eggplant parmesan, but it was time to try something different. I had tried making baba ghanoush years ago, and recall being disappointed at the lack of smoky flavor. So … Continue reading
Pears and Bleu Cheese
It seemed like I had been reading a lot about dishes combining pears and bleu cheese lately. I can’t find any of those posts to link to, so maybe I only saw it in one place and I just keep … Continue reading →