Category Archives: Recipes

Recipes for the foods we make.

Part I of This Perfect Meal – Warm Lentil Salad

Posted on February 18, 2013 by

On a Saturday, I had time to cook a roast and rounded the meal out with lots of my CSA bounty.  My husband said not only was this a very good dinner, but he had rarely had a meal that … Continue reading →

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Quick Weekday dinner with Winter Squash Jam

Posted on February 12, 2013 by

I went back and read Farmer Al’s explanation about the squash chunks.  I thought he said they were galeaux d’eysines (Deleted the darn e-mail already.  Harumph!), but my chunks don’t really look like the photos I found of that type … Continue reading →

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Sage Asiago Popovers

Posted on February 10, 2013 by

We love popovers at our house, and have an old, perfectly cured, cast iron popover pan to bake them in.  I have made sage popovers before and the extra flavor is exciting, so this time I decided to add a … Continue reading →

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Quick Lasagna Roll-Ups

Posted on February 6, 2013 by

I got home last night and had NO IDEA what I was going to make for dinner. Isn’t that some sort of working mom’s nightmare?  You walk in the door after a long day of saving the world (I don’t … Continue reading →

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Getting Warm with Coconut Curry, Chicken and Apples

Posted on January 30, 2013 by

I have lots of onions and garlic from last week’s Winter CSA box, so those are the CSA contributions to this wonderful warm dish for a cold winter evening. 1 t. olive oil 2 lbs chicken breasts cut into large … Continue reading →

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Ragout with Pork, Collard Greens and Garbanzo Beans

Posted on January 28, 2013 by

This was one of those times where I had ingredients that were kind of like the ingredients in the recipe I wanted to cook, but really nothing like the ingredients in the recipe I wanted to cook.  The recipe I … Continue reading →

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Chocolate Zucchini Bundt Cake

Posted on January 26, 2013 by

Today is my daughter’s birthday (12) and this is THE CAKE.  This is her favorite cake and she has asked for it every year for her birthday for the past four years. Two years ago, I had to borrow shredded … Continue reading →

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