Monthly Archives: December 2013

Hearty German Potato Soup (Crock Pot easy!)

I found a recipe last Fall in my Fix-It and Forget-It Cookbook for German Potato Soup.  I was looking for a potato leek soup to use some aging leeks.  This recipe appealed to me because it had cabbage, which meant … Continue reading

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Winter Box #3 – B is for Beets and bok choy,

C is for carrots and chard. I absolutely love the color variety in the baby carrots (orange and yellow and purple) and the Swiss chard (yellow and red stems)!  With all those vivid colors, it has to be healthier, right? … Continue reading

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Box #2 – Greens and Potatos and Turnips, Oh My!

We are eating quite well this winter so far.  Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading

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