Monthly Archives: November 2012

From Burnt Tomatoes to Lamb Chili (with Corn Bread Goldfish)

This meal was a redirection after I ruined what I was originally making. Blanched and ready to peel. I still have lots of volunteer tomatoes.  I pick them while they are pink and after few days on the counter, they … Continue reading

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Roasted Brussel Sprouts with Walnuts and Broiled Tilapia

My stalk of brussel sprouts has been calling to me. One year we grew our own brussel sprouts, but they weren’t very big this early in the year.  I remember my husband heading out in the snow on Thanksgiving Day … Continue reading

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