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Monthly Archives: November 2012
Pumpkin Rolls and Blueberry Smoothies
I had a wonderful Thanksgiving with my sister (and her family), my husband and my children. Having the people I love more than anyone else in one place for three days was a spectacular gift that I truly appreciated. 🙂 … Continue reading
Storing Fresh Ginger
I really like using fresh ginger in lots of cooking. It is strong, adds lots of flavor, and can blend into so many types of dishes. I used some in my cranberry jelly and the apple butter; I love it … Continue reading
Pumpkin Cheesecake Part II – I can’t even follow my own recipes …
Because I have LOTS of pumpkin puree, I offered to bring the pumpkin pie to Thanksgiving with my sister. But really, I have ricotta cheese and greek yogurt, so we get pumpkin yogurt cheesecake. Like the headline says, I can’t … Continue reading
Posted in Recipes
Tagged cheesecake, chocolate, greek yogurt, pumpkin, ricotta, stout beer, walnut pie crust
3 Comments
Cranberry Jelly w/ Lime and Ginger
My favorite part of Thanksgiving is cranberries. Canned cranberry jelly is okay. I’ve made fresh cooked cranberry chutney before, but this year I wanted to try a jelly. My inspiration has been the rosehip honey made by Anne at Life … Continue reading
Winter CSA Week 1 – Thanksgiving Preparations
My winter CSA boxes will only come every two weeks. Sigh. But I am excited because I got a great variety: tomatoes, kale, napa cabbage, cranberries, turnips, peppers and a huge squash – oh, and some daikon radishes, and more … Continue reading
Posted in Commentary
Tagged salted caramel apple butter, squash, Winter CSA, winter squash
6 Comments
Winter CSA – Box #2 – I thought it was romaine….
Since my winter CSA boxes aren’t delivered every week, I need to call it Box #2 instead of Week #2. To add to the confusion, our next box is next week, only one week! No delay or chance to eat … Continue reading →