Monthly Archives: October 2012

Pumpkin Ice Cream

We had pumpkin juice left over from the pumpkin ravioli making last week.  My daughter had mentioned that reminded her of straining ice cream custard, and we knew what we had to do! We had about 1.5 c. of pumpkin … Continue reading

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Crock Pot Pot Roast with Sun Dried Tomatoes and Bok Choy Gremolata

This is my favorite pot roast recipe.  I had small potatoes and whole carrots from the past few weeks’ CSA boxes and this was the meal I had been waiting for. I started with: 2-2.5 lb. rump roast salt                                     Salt … Continue reading

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Week 25 and Apple Galette with Walnut Pie Crust

This week our box had a larger pumpkin, big round tomatoes, onions, potatoes, bell peppers and sweet peppers, a cabbage and four beautiful apples.  The potatoes and onions re-stock our staples, the cabbage braised with butter and thyme is one … Continue reading

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Savory Spiced Pumpkin Waffles

We had lots of spiced pumpkin leftover after making ravioli, and decided to try waffles. In a medium bowl, I combined the following dry ingredients: 2 c. all purpose flour 1/2 t. salt 1/2 t. baking soda 1/2 t. cream … Continue reading

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Chicken Pot Pie from leftover Fajitas

This was the easiest pot pie ever!  First we preheated the oven to 400°. I took the leftover fajitas (about 4 c.) from the night before and cut them into 1/2″ pieces, put them in a medium sauce pan over … Continue reading

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Chicken Fajitas to Chicken Pot Pie

We still had left over refried beans, all those beautiful peppers from last week’s CSA box, and frozen chicken breasts, so the easy answer for dinner was fajitas. I seasoned the peppers with a “mystery rub”  my husband made that … Continue reading

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