And I made focaccia bread.
Earlier this week, we ate focaccia with the leftover ratatouille, and my daughter piled it on top, making me think of bruschetta.
I preheated the broiler, then I chopped the radishes very small, along with diced pear, one tomato, roasted bell pepper and green onion. I tossed this mixture with some olive oil and sea salt, then spread it over the remaining focaccia on a pizza pan.
To increase the potential the kids would actually eat this, I shredded mozzarella cheese and then placed it on a rack under the broiler for a few minutes.
Unfortunately, I am famous for forgetting things under the broiler. 😦 Luckily, I caught this before it was totally burnt!
I had topped it with some sliced turkey breast that had been re-heated, and the kids loved it! This was a nice light lunch, AND it used those radishes. Happy, happy happy!