This week in our box we had one pumpkin (I got the second one from the share box), purple curly kale, a cantelope, small carrots, lots of peppers and two bunches of bok choy.
The purple kale will make beautiful baked kale chips.
My daughter and I have already decided we will make pumpkin puree this weekend and make pumpkin ravioli – That should make a fun blog post!
And of course we have to make toasted pumpkin seeds.
I love the small carrots because they make a wonderful plate.
I always enjoy suggestions for new ways to serve what I received in the CSA box. This week, I am particularly looking for new preparations for the kale and the bok choy.