Monthly Archives: October 2012

Week 27 and Fresh Foods Wednesday

Kristy at Gastronomical Sovereignty is featuring csamom.com as part of Fresh Foods Wednesday.  I am flattered by the recognition.  🙂 The link up there leads to a wide variety of fresh food resources and ideas.  The Chicken Pot Pie Sliders … Continue reading

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Home Fries Breakfast Jumble

I’ve talked about how popular breakfast potatoes are at our house, but even more than potatoes, I like a full blown scramble with vegetables, meat, and scrambled eggs; the works! I started out frying bacon in my big cast iron … Continue reading

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Kitchen Sink Pizza

On of the great things about pizza is the ability to use up the miscellany left in the refrigerator after a busy week of meals.  With careful and judicious use of cheese, I can also slip onto a pizza some … Continue reading

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Bake Ahead Oatmeal – Pumpkin of course :)

I found this recipe at Budget Bytes and believe she has found the perfect breakfast food for working moms. Between getting my son off to high school, my daughter out the door to middle school and trying to get myself … Continue reading

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Pumpkin-Yogurt Cheesecake

I found a recipe in my current issue of Cooking Light magazine for Pumpkin-Hazelnut Cheesecake.  While that recipe looked delicious and all, I didn’t have those ingredients, and wouldn’t follow the recipe much anyway.    Then, while at the grocery store … Continue reading

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Braised Cabbage with Sausage and Brown Rice

I suspect at many homes, cabbage is not the most popular vegetable choice.  But for some reason,  everyone likes it at my house.  Of course, it might help that the first ingredient is butter – everything is better with butter….  … Continue reading

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Week 26 – Gourds and more!

I am excited about this week’s share, although I’m not really sure why. First, we got three cute little gourds. My farmer, Al Schreiber had this to say to people who complain about the gourds: “We need to talk about … Continue reading

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Pumpkin Ice Cream

We had pumpkin juice left over from the pumpkin ravioli making last week.  My daughter had mentioned that reminded her of straining ice cream custard, and we knew what we had to do! We had about 1.5 c. of pumpkin … Continue reading

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Crock Pot Pot Roast with Sun Dried Tomatoes and Bok Choy Gremolata

This is my favorite pot roast recipe.  I had small potatoes and whole carrots from the past few weeks’ CSA boxes and this was the meal I had been waiting for. I started with: 2-2.5 lb. rump roast salt                                     Salt … Continue reading

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