Leftover Soup (slow cooker)

I had leftover London broil, and bitter kale.  We had biscuits from a weekend breakfast, so soup was on the menu!

I chopped bacon and onion and put that in the crock pot on high, until the bacon was sizzling and onions translucent.  I chopped my kale, bell peppers and savory apples into smaller pieces and added  them with the chunks of london broil that had been cut into about 1/2″ cubes.

After letting the above ingredients get a little crispy on high, I turned the crock pot down to medium and added about 4 c. water and 2 t. beef stock.  I also added the kernels off one ear of sweet corn, for a burst when eating the soup.

All this simmered until every one was home on Sunday for dinner, then we had leftovers again tonight that we re-heated in the microwave.
The meat was tender, the corn juicy, and the kale was sweet and no longer bitter!

About csamom

Living in Eastern Washington State for the past 15 years, I appreciate the wonderful produce we have available here. I am a working mom, with the typical active family. We have two children, a cat, a fish, and a snake.
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