Not Egg Rolls – just the filling.

Bonnie @ RecipesHappen had fulfilled her desire to make egg rolls, which sounded like a great idea – please check her out at

I had a cabbage I needed to use (it was in my CSA box 2 weeks ago), and her pictures made me hungry.  Generally, I followed her recipe, EXCEPT (you knew that was coming!) I didn’t have carrots.  I DID have pickled carrots I had canned last year.  I thought those would add some zing, so I julienned the pickled carrots and tossed them in at the end.

Just the filling….

Today is a holiday, so I didn’t feel like going to the grocery store for egg roll wrappers, since I don’t just “keep those on hand”…  So, I will serve this with brown rice and black beans.  Thus, not egg rolls, but the kitchen smells great.  🙂

About csamom

Living in Eastern Washington State for the past 15 years, I appreciate the wonderful produce we have available here. I am a working mom, with the typical active family. We have two children, a cat, a fish, and a snake.
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