Monthly Archives: September 2012

Roasted Bell Peppers

I had a collection of multi-colored bell peppers gathering from 2-3 weeks of CSA boxes.I had been planning to pickle them, but tonight decided roasting would be way easier. Thumbing through a new cookbook, called Vegetable Love, by Barbara Kafka, … Continue reading

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Homemade stewed tomatoes and spaghetti with meat sauce (ALL homemade)

I have built up quite a stockpile of tomatoes over the past few weeks, between the CSA tomatoes and the volunteers.  With the volunteers I had made tomato sauce, but my daughter mentioned in passing while we made pizza, that … Continue reading

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Originally posted on Kiran's Cooking Club:
Without overstating it, I think there is something a bit regal about an aubergine. The deeply rich shade of purple; it reminds me of the most glorious Royal Robe. The kind with the…

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Week 22 and Pizza

This week, my box had a melon, peaches, cucumbers, onions, turnips, romaine lettuce, tomatoes and swiss chard.  From the share box, I grabbed onions and an extra bundle of turnips.  With the turnip greens, in addition to the chard and … Continue reading

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Leftover Soup (slow cooker)

I had leftover London broil, and bitter kale.  We had biscuits from a weekend breakfast, so soup was on the menu! I chopped bacon and onion and put that in the crock pot on high, until the bacon was sizzling … Continue reading

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Baba ghanoush

I finally made baba ghanoush with my eggplant.  We love our eggplant parmesan, but it was time to try something different. I had tried making baba ghanoush years ago, and recall being disappointed at the lack of smoky flavor.  So … Continue reading

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Skillet Apple Crisp

I had built up quite a back log of apples, even though I have been steadily using them for dried fruit, savory apples, and serving them sliced with peanut butter as snacks. One of our favorite apple dishes is apple … Continue reading

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