I got a melon this week that looked like a cantelope on the outside, but the flesh is green to white.  Last week, I had one and I thought it must not have been ripe yet (looking for pinkish cantelope insides and it didn’t smell ripe yet), so I waited.  BAD move!  It started to mold, so I had to add it to the compost.  😦

This week I was not going to repeat that mistake.

It was sweeter than cantelope and the flavor was less strong.  The kids and I ate it all for breakfast.  Look at that juice!