I got a melon this week that looked like a cantelope on the outside, but the flesh is green to white.  Last week, I had one and I thought it must not have been ripe yet (looking for pinkish cantelope insides and it didn’t smell ripe yet), so I waited.  BAD move!  It started to mold, so I had to add it to the compost.  😦

This week I was not going to repeat that mistake.

It was sweeter than cantelope and the flavor was less strong.  The kids and I ate it all for breakfast.  Look at that juice!

About csamom

Living in Eastern Washington State for the past 15 years, I appreciate the wonderful produce we have available here. I am a working mom, with the typical active family. We have two children, a cat, a fish, and a snake.
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1 Response to Melon

  1. SuddenlySusan says:

    I bought one of these at the store and it was over-the-top delish! Tastes kind of like a honeydew melon. Lovin’ your blog posts! The photos really add flavor!

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